Vegan Vampyre – Gose with Raspberries and Lactose

Pours light in color with a slight pink tint and effervescent carbonation, pale 2-row malt and white wheat are soured in the kettle then boiled with sea salt, Huell Melon hops, lactose, and a touch of coriander. This beer is fruity, tart, and refreshing with just enough sweetness from the addition of lactose to balance out the pucker.