There are tantilizing and funky tastes lurking, waiting to pounce on unsuspecting tongues.

Now Available in FXBG Now Available in RVA

Wake Me Up Before You Gose Hibiscus Virginia Red Wine Barrel Aged Gose

4.6% ABV | 10 IBU

Wake Me Up Before You Gose is a lighthearted look at a Germanic sour that does a jitterbug into your brain, with the exertion of both Lactobacillus and Brettanomyces. This unusual beer style, first brewed in the early 16th century in Goslar, Germany, has survived periods of extinction. However, it was fittingly revived in the mid-1980’s. The lemony tartness alongside hand-harvested fleur de sel (French sea salt), coriander, and ginger will put the boom-boom into your heart. Choose beer so you can hit that high…yeah, yeah, yeah, baby…

This variant is aged in Virginia Red Wine Barrels and seasoned with Hibiscus flowers.

Available on draft and in 500ml bottles.

Now Available in FXBG Now Available in RVA

Wake Me Up Before You Gose Ghost Pepper Caribbean Rum Barrel Aged Gose

4.6% ABV | 10 IBU

Wake Me Up Before You Gose is a lighthearted look at a Germanic sour that does a jitterbug into your brain, with the exertion of both Lactobacillus and Brettanomyces. This unusual beer style, first brewed in the early 16th century in Goslar, Germany, has survived periods of extinction. However, it was fittingly revived in the mid-1980’s. The lemony tartness alongside hand-harvested fleur de sel (French sea salt), coriander, and ginger will put the boom-boom into your heart. Choose beer so you can hit that high…yeah, yeah, yeah, baby…

This variant is aged in Caribbean Rum barrels and seasoned with Ghost Peppers.

Available on Draft and in 500ml Bottles.

Now Available in FXBG Now Available in RVA

Wake Me Up Before You Gose Gose

4.6% ABV | 10 IBU

Available on draft and in 500ml bottles

Me Up Before You Gose is a lighthearted look at a Germanic sour that does a jitterbug into your brain, with the exertion of both Lactobacillus and Brettanomyces. This unusual beer style, first brewed in the early 16th century in Goslar, Germany, has survived periods of extinction. However, it was fittingly revived in the mid-1980’s. The lemony tartness alongside hand-harvested fleur de sel (French sea salt), coriander, and ginger will put the boom-boom into your heart. Choose beer so you can hit that high…yeah, yeah, yeah, baby…

O.T.I.S. Gin Barrel Aged Juniper & Rose Hips Cucumber Melon Sour

5% ABV | 24 IBU

O.T.I.S. Tequila Barrel Aged Lime Cucumber Melon Sour

5% ABV | 24 IBU

O.T.I.S. Cucumber Melon Sour

5% ABV | 24 IBU

We are excited to unleash this bulldog of a sour beer, an eclectic mix of passionate and discerning beer aficionados, who hail from a variety of professions inside as well as outside of the craft beer industry. This refreshing sour ale will tantalize the taste buds with fresh cucumbers, ripe honeydew melons, and wild juniper berries. Otis the bulldog is the honorary mascot of the Beer Den and the namesake for this beer. Partake in an O.T.I.S Sour and see if it wrinkles your face, too.

Rot•In•Hell Pumpkin Sour

5.4% ABV | 18 IBU

Hoards of helpless pumpkins were viciously plucked from the vine, carted through the dark hollows, and brutally slaughtered on the crisp, cool All Hallows’ Eve of 2014. Their corpses forcefully turned inside out with a cleaver, to expose their juicy, tender flesh. The results of the aftermath then laid bare, atop hellish flames rising from the underworld, as their meat was meticulously charred to unveil their tantalizing flavors. All in preparation to meet their final maker and liquid tormentor. An experiment in mixed strain fermentation, the precious wort was first soured with lactobacillus, and then progressed to primary fermentation with the addition of a savage Belgian yeast. The resulting concoction was then laid to rest for nearly a year, oak barrel aged with a blend of roasted pumpkins, spices, and a third yeast addition of Brettanomyces from 3 Fonteinen. Resign yourself and accept your fate to (try) Rot•In•Hell.

Now Available in RVA

I Cary’d A Watermelon Berliner Weisse

4.75% ABV | 13 IBU

This has become a summer favorite for our sour fans.  We’ve taken our Berliner Weisse and added fresh locally grown sweet watermelon to it.  The color is a beautiful deep ruby and the flavor explodes leaving your mouth thinking it’s just encountered the seasons juiciest watermelon.  To say this beer is refreshing, does not do it justice.  You must come try it while it lasts.   We originally created this beer for the Annual Carytown Watermelon Festival in Richmond, VA, but it was just too good not to share it with our tasting room visitors too.