There are tantilizing and funky tastes lurking, waiting to pounce on unsuspecting tongues.

Now Available in FXBG

Wake Me Up Before You Gose Hibiscus Virginia Red Wine Barrel Aged Gose

4.6% ABV | 10 IBU

Wake Me Up Before You Gose is a lighthearted look at a Germanic sour that does a jitterbug into your brain, with the exertion of both Lactobacillus and Brettanomyces. This unusual beer style, first brewed in the early 16th century in Goslar, Germany, has survived periods of extinction. However, it was fittingly revived in the mid-1980’s. The lemony tartness alongside hand-harvested fleur de sel (French sea salt), coriander, and ginger will put the boom-boom into your heart. Choose beer so you can hit that high…yeah, yeah, yeah, baby…

This variant is aged in Virginia Red Wine Barrels and seasoned with Hibiscus flowers.

Available on draft and in 500ml bottles.

Now Available in FXBG

Wake Me Up Before You Gose Ghost Pepper Caribbean Rum Barrel Aged Gose

4.6% ABV | 10 IBU

Wake Me Up Before You Gose is a lighthearted look at a Germanic sour that does a jitterbug into your brain, with the exertion of both Lactobacillus and Brettanomyces. This unusual beer style, first brewed in the early 16th century in Goslar, Germany, has survived periods of extinction. However, it was fittingly revived in the mid-1980’s. The lemony tartness alongside hand-harvested fleur de sel (French sea salt), coriander, and ginger will put the boom-boom into your heart. Choose beer so you can hit that high…yeah, yeah, yeah, baby…

This variant is aged in Caribbean Rum barrels and seasoned with Ghost Peppers.

Available on Draft and in 500ml Bottles.

Now Available in RVA

Wake Me Up Before You Gose Gose

4.6% ABV | 10 IBU

Available on draft and in 500ml bottles

Me Up Before You Gose is a lighthearted look at a Germanic sour that does a jitterbug into your brain, with the exertion of both Lactobacillus and Brettanomyces. This unusual beer style, first brewed in the early 16th century in Goslar, Germany, has survived periods of extinction. However, it was fittingly revived in the mid-1980’s. The lemony tartness alongside hand-harvested fleur de sel (French sea salt), coriander, and ginger will put the boom-boom into your heart. Choose beer so you can hit that high…yeah, yeah, yeah, baby…

Now Available in FXBG Now Available in RVA

Rot•In•Hell Pumpkin Sour

5.4% ABV | 18 IBU

Hoards of helpless pumpkins were viciously plucked from the vine, carted through the dark hollows, and brutally slaughtered.  Their corpses were forcefully turned inside out, to expose their juicy, tender flesh.  The results of the aftermath laid bare, atop hellish flames rising from the underworld, as their meat was meticulously charred to unveil their tantalizing flavors.  This grisly harvest pulled into purgatory and subjected to a mixed fermentation of lactobacillus and saison yeast.  The potion then was laid to rest in the darkness of oak barrels for nearly a year, repeatedly tormented by brettanomyces of lore, and then ultimately steeped in seasonal spices of cinnamon, ginger, and clove.

Now Available in FXBG Now Available in RVA

That’s My Jam! Berry Sour

4.6% ABV | 15 IBU

No matter what genre(s) of music you prefer, invariably there is that one tune that speaks directly to you and inspires the phrase “That’s My Jam!”.  You know, the song that has been stuck on repeat in your head, but in a good way.  Whether it hails from jazz, soul, funk, reggae, or beyond, the rhythm and the beat intoxicate the core of your spiritual being.  This was the inspiration for That’s My Jam! Berry Sour, which intermingles rich, fruity berry flavors with a dry tartness derived from Lactobacillus.  The relatively low ABV embraces these two core components, granting them the prominence they deserve in the liquid.  Now we’re Jamming!