There are tantilizing and funky tastes lurking, waiting to pounce on unsuspecting tongues.

Now Available in FXBG Now Available in RVA

O.T.I.S. Gin Barrel Aged Juniper & Rose Hips Cucumber Melon Sour

5 ABV | 24 IBU

Now Available in FXBG Now Available in RVA

O.T.I.S. Tequila Barrel Aged Lime Cucumber Melon Sour

5 ABV | 24 IBU

Now Available in RVA

O.T.I.S. Cucumber Melon Sour

5% ABV | 24 IBU

We are excited to unleash this bulldog of a sour beer, an eclectic mix of passionate and discerning beer aficionados, who hail from a variety of professions inside as well as outside of the craft beer industry. This refreshing sour ale will tantalize the taste buds with fresh cucumbers, ripe honeydew melons, and wild juniper berries. Otis the bulldog is the honorary mascot of the Beer Den and the namesake for this beer. Partake in an O.T.I.S Sour and see if it wrinkles your face, too.

Now Available in FXBG Now Available in RVA

Rot•In•Hell Pumpkin Sour

5.4% ABV | 18 IBU

Hoards of helpless pumpkins were viciously plucked from the vine, carted through the dark hollows, and brutally slaughtered on the crisp, cool All Hallows’ Eve of 2014. Their corpses forcefully turned inside out with a cleaver, to expose their juicy, tender flesh. The results of the aftermath then laid bare, atop hellish flames rising from the underworld, as their meat was meticulously charred to unveil their tantalizing flavors. All in preparation to meet their final maker and liquid tormentor. An experiment in mixed strain fermentation, the precious wort was first soured with lactobacillus, and then progressed to primary fermentation with the addition of a savage Belgian yeast. The resulting concoction was then laid to rest for nearly a year, oak barrel aged with a blend of roasted pumpkins, spices, and a third yeast addition of Brettanomyces from 3 Fonteinen. Resign yourself and accept your fate to (try) Rot•In•Hell.