There are tantilizing and funky tastes lurking, waiting to pounce on unsuspecting tongues.

Now Available in FXBG Now Available in RVA

Wake Me Up Before You Gose Hibiscus Virginia Red Wine Barrel Aged Gose

4.6% ABV | 10 IBU

Wake Me Up Before You Gose is a lighthearted look at a Germanic sour that does a jitterbug into your brain, with the exertion of both Lactobacillus and Brettanomyces. This unusual beer style, first brewed in the early 16th century in Goslar, Germany, has survived periods of extinction. However, it was fittingly revived in the mid-1980’s. The lemony tartness alongside hand-harvested fleur de sel (French sea salt), coriander, and ginger will put the boom-boom into your heart. Choose beer so you can hit that high…yeah, yeah, yeah, baby…

This variant is aged in Virginia Red Wine Barrels and seasoned with Hibiscus flowers.

Available on draft and in 500ml bottles.

Now Available in FXBG

Wake Me Up Before You Gose Ghost Pepper Caribbean Rum Barrel Aged Gose

4.6% ABV | 10 IBU

Wake Me Up Before You Gose is a lighthearted look at a Germanic sour that does a jitterbug into your brain, with the exertion of both Lactobacillus and Brettanomyces. This unusual beer style, first brewed in the early 16th century in Goslar, Germany, has survived periods of extinction. However, it was fittingly revived in the mid-1980’s. The lemony tartness alongside hand-harvested fleur de sel (French sea salt), coriander, and ginger will put the boom-boom into your heart. Choose beer so you can hit that high…yeah, yeah, yeah, baby…

This variant is aged in Caribbean Rum barrels and seasoned with Ghost Peppers.

Available on Draft and in 500ml Bottles.

Now Available in RVA

Wake Me Up Before You Gose Gose

4.6% ABV | 10 IBU

Available on draft and in 500ml bottles

Me Up Before You Gose is a lighthearted look at a Germanic sour that does a jitterbug into your brain, with the exertion of both Lactobacillus and Brettanomyces. This unusual beer style, first brewed in the early 16th century in Goslar, Germany, has survived periods of extinction. However, it was fittingly revived in the mid-1980’s. The lemony tartness alongside hand-harvested fleur de sel (French sea salt), coriander, and ginger will put the boom-boom into your heart. Choose beer so you can hit that high…yeah, yeah, yeah, baby…

O.T.I.S. Gin Barrel Aged Juniper & Rose Hips Cucumber Melon Sour

5% ABV | 24 IBU

O.T.I.S. Tequila Barrel Aged Lime Cucumber Melon Sour

5% ABV | 24 IBU

O.T.I.S. Cucumber Melon Sour

5% ABV | 24 IBU

We are excited to unleash this bulldog of a sour beer, an eclectic mix of passionate and discerning beer aficionados, who hail from a variety of professions inside as well as outside of the craft beer industry. This refreshing sour ale will tantalize the taste buds with fresh cucumbers, ripe honeydew melons, and wild juniper berries. Otis the bulldog is the honorary mascot of the Beer Den and the namesake for this beer. Partake in an O.T.I.S Sour and see if it wrinkles your face, too.

I Cary’d A Watermelon Berliner Weisse

4.75% ABV | 13 IBU

This has become a summer favorite for our sour fans.  We’ve taken our Berliner Weisse and added fresh locally grown sweet watermelon to it.  The color is a beautiful deep ruby and the flavor explodes leaving your mouth thinking it’s just encountered the seasons juiciest watermelon.  To say this beer is refreshing, does not do it justice.  You must come try it while it lasts.   We originally created this beer for the Annual Carytown Watermelon Festival in Richmond, VA, but it was just too good not to share it with our tasting room visitors too.

Now Available in FXBG Now Available in RVA

That’s My Jam! Berry Sour

4.6% ABV | 15 IBU

No matter what genre(s) of music you prefer, invariably there is that one tune that speaks directly to you and inspires the phrase “That’s My Jam!”.  You know, the song that has been stuck on repeat in your head, but in a good way.  Whether it hails from jazz, soul, funk, reggae, or beyond, the rhythm and the beat intoxicate the core of your spiritual being.  This was the inspiration for That’s My Jam! Berry Sour, which intermingles rich, fruity berry flavors with a dry tartness derived from Lactobacillus.  The relatively low ABV embraces these two core components, granting them the prominence they deserve in the liquid.  Now we’re Jamming!