The earth’s rotation brings with it a Migration of new and exciting flavors.

Sparked by the pursuit of fresh, resinous, tropical, and dank, hoppy India Pale Ales, the Legalize It IPA series was cultivated to relax your body and open your mind. Scarce hop varietals are specially sourced from choice growers around the globe.

Our newest iteration, Legalize It IPA: White Runtz reveals visions that others cannot see. The newest prophecy in our Legalize It series arrives with a hazy golden glow, and is crowned with a pristine white head – the perfect medium for glimpsing what lies beyond.

This enlightened IPA showcases the mystical powers of Strata hops, unveiling an uncanny flavor profile that defies conventional brewing boundaries. Exotic notes of yuzu, kiwi, and grape swirl together, while waves of dank resin and subtle notes of passion fruit provide depth and complexity.

Despite its complex flavor profile, it remains remarkably smooth and approachable, finishing dry and leaving you ready for the next vision. Per the name, we’ve sauced this brew with specially selected terpenes inspired by the legendary White Runtz strain, creating a sensory experience that transcends traditional brewing categories while delivering a taste that’s absolute fire.

Silent. Watchful. Perceptive. This coffee-enhanced brown ale pours a rich brown with ruby red highlights beneath a light tan head, observing you with the patient intensity of its namesake nocturnal hunter.

Despite its dark appearance, the base beer delivers remarkably clean malt character—round and satisfying without heavy roast notes. Conditioned on locally roasted coffee, Owl Stare weaves fresh-roasted complexity through a smooth, approachable brown ale foundation.

At 6.2% ABV, this beer won’t ruffle any feathers—just provide the perfect marriage of malt sweetness and coffee character. Best enjoyed while staring back into the darkness.

True strength needs no announcement. There is dignity in quiet perseverance, in carrying weight without spectacle. This barleywine reflects that restraint—complex, powerful, and composed. It pours a light garnet with an off white crown, releasing aromas of toasted bread, dark raisin, crème caramel, and rich toffee. Caramel leads the sip before yielding to toffee and toast, with subtle coffee beneath. Gently sweet, balanced by a firm yet restrained hop presence. Medium-bodied with a touch of warming alcohol, this 10.0% barleywine finishes smooth and resolute.

Things have been getting weird around here. Not full-blown apocalypse weird, but definitely stranger than usual. Maybe it’s the hops talking—when you saturate something this thoroughly, reality starts to bend a little.

This hazy straw-yellow mystery pours with a creamy white head, releasing an aroma that defies simple explanation: lychee and pineapple lead the charge, followed by grapefruit, nectarine, and peach, with a hint of dank lurking in the shadows. Deceptively light-bodied, but eerily lush from relentless hopping with Riwaka, Galaxy, El Dorado, and Citra, each sip delivers those same tropical and stone fruit flavors in waves.

At 6.9%, this ale finishes smooth and leaves you questioning what just happened. Things are only getting stranger from here.

Sometimes the best hop forward is diagonal. This hazy IPA pours light gold, bouncing through tropical terrain one cube at a time: pineapple and lychee from the hops, dried mango, orange. The kind of arcade-bright fruit that comes from variety selection, not the produce aisle. It’s all angles and aromatics, the hop equivalent of changing every square on the pyramid without falling off.

Soft and round on the palate but stays refreshing, crisp, the kind of texture that makes you forget you’re working through levels. That bittersweet finish proves this is still a @!#?@! IPA, just one that figured out the pattern. Light, bright, infinitely replayable. No continues required, but you’ll want them anyway.

A blend of Granny Smith, Rhode Island Greening, and Gold Rush apples fermented dry and backsweetened with raw juice from a blend of sweet fall apple varieties.  Conditioned with brown sugar, cassia cinnamon sticks, and house-made vanilla extract from Madagascar bourbon vanilla beans

The pyre burns in the village square, thick haze rising into the evening air. But this cloudy mystery tells a different story—one of hop sorcery and liquid enchantment that would make any inquisitor suspicious.

This golden elixir pours thick with mysterious intent, releasing an aroma that speaks of forbidden arts: ripe nectarine leads the charge, followed by sweet muscat grapes and delicate pear, with bright lemon peel cutting through earthy, dank undertones. Each sip reveals the evidence—those same flavors unfold across the palate in perfect succession while a firm bitter backbone provides structure.

At 8.2%, this double IPA drinks with deceptive ease, perhaps the most damning evidence of all. The verdict? Guilty of brewing something dangerously drinkable.

“They’re here…”

This beer pours a shadowy deep brown with a haunting tan head that rises like mist from the beyond. Aromas drift from the glass like whispers from static, with rich brown bread entwined with cinnamon, clove, and ginger. On the palate, honeyed bread beckons before spectral waves of pie spice and fruitcake wash through, echoing a feast with the other side. The mouthfeel is silky and unnervingly smooth, as if pulled by unseen hands, while a chilling sweetness lingers just long enough to fade into a soft, spectral finish that leaves you wondering if it was ever really there at all.

Some surfers swear by their secret wax recipe—that perfect grip between rider and board. Mr Hops found his formula in fermented form. This golden-copper elixir pours with pristine white foam, as clear as the perfect barrel you’ve been chasing.

The aroma hits like a trade wind carrying lime peel, bright orange, and tropical mango from distant shores. Your first sip delivers that classic West Coast punch: citrus and tropical fruits crash across your palate with candied orange intensity, building to a moderate hop bite that grips like fresh wax on fiberglass.

A clean finish leaves you balanced and ready for the next set. Eddie would go. Will you?​​​​​​​​​​​​​​​​

They say it’s like making love in a canoe—close to water. But sometimes that’s exactly what you need. When the summer sun beats down and the moment calls for pure refreshment, there’s profound wisdom in embracing simplicity.

This brilliant pale yellow refresher pours with pristine white foam, releasing clean aromas of light cereal sweetness kissed by faintly floral hops. Your first sip reveals the beauty of restraint: lightly sweet malt flows effortlessly across your palate, balanced by just enough hops to keep things interesting. The finish delivers light bitterness that clears the way, leaving you dry and ready for the next paddle stroke.

Sometimes the best adventures happen close to shore.

Deep in the forgotten wetlands, where ancient waters flow through twisted terrain, something extraordinary takes root. This is where hops find their wildest expression—in the murky depths where few dare to venture.
You’ve discovered what lurks beneath. This golden amber elixir pours with ghostly white foam, releasing an otherworldly aroma of citrus and tropical fruits laced with dank, earthy mysteries. The first sip unleashes the terrain’s power: Ekuanot, El Dorado, and Nelson hops surge across your palate like rushing floodwaters, while light rye spice crackles through the undergrowth.
Medium-bodied with a slick, clean finish courtesy of oats and crystal rye. The wetlands have spoken.

We always wondered…the same great recipe as Albino Monkey, minus the Virginia wildflower honey.

Beyond the infinite. This transcendent double IPA opens a portal to dimensions where hop frequencies transform consciousness itself. Mandarin and lime cascade through kaleidoscopic corridors of perception.

Waves of gooseberry and blueberry pulse like cosmic energy, while delicate floral notes and guava hints spiral through parallel universes of flavor. Reality dissolves as each sip catapults you through stargate after stargate of sensation.

At 9.5% ABV, this evolutionary brew triggers the next phase of human taste perception.

Milk Porter with Cocoa – thick milk chocolate sweetness from cocoa nibs and lactose is dominant in this special brew. Subdued bitterness brings forward hazelnut flavors and aromas. Spread it on.

While the noble knight chases windmills, his faithful companion brings the real adventure. This Spanish-style lager pours a brilliant golden yellow crowned with a pristine white head, ready to embark on a flavor quest across your palate.

Brewed with distinctive Riwaka hops from New Zealand, Sancho Panza Spanish Lager-Intenso offers subtle aromatic treasures – gentle hints of tropical passionfruit and bright citrus notes that complement rather than overwhelm the classic lager character. Light-bodied yet substantial, this cerveza maintains the perfect balance between crisp refreshment and nuanced depth.

At 6.4% ABV, each sip finishes clean with just a whisper of sweetness, like the satisfying conclusion to a good tale. No need to tilt at windmills when you have Sancho Panza by your side – the true hero of any cerveza adventure.

When two Virginia brewing powerhouses collaborate, you know it’s something special. Hardstyling, our collab with Starr Hill Brewery, pours a light amber with a pillowy white head, delivering a hazy experience that hits all the right notes.

Bright tangerine and juicy peach lead the aroma, balanced by zesty orange peel, mixed berries, and a hint of pine. The mouthfeel is soft and full-bodied, letting the hops shine without overwhelming sweetness.

At 6.7% ABV, this brew finishes with a resinous hop encore, bright citrus, and fresh pine. Like a favorite track on repeat, each sip reveals new layers. Don’t miss this limited-release duet!

All hail the king of tropical lagers! Mango Koenig rules with bold mango aroma, smooth malty sweetness, and a touch of floral hops. This stark lager blends German tradition with tropical indulgence for a truly regal experience. At 7.7% ABV and 20 IBU, it’s strong yet smooth, finishing with a luscious mango flourish. Raise your glass to the King!

ALL CAPS when you speak its name – this chromed-out Triple
IPA emerges from the depths of our fermentation chamber like DOOM himself. Lightly hazed pale gold with a white crown, it’s a West Coast mastermind in disguise. A sinister symphony of Simcoe leads the charge, unleashing waves of pine and candied blueberry before a complex tropical assault of mango and gooseberry drops the beat.
The heat rises like the villain’s temper – waves of tropical fruit weave through subtle white pepper notes and bright lime zest in a light, aggressively dry body. With as much bite as King Geedorah, this liquid conspiracy pulls no punches, leaving lingering fruit notes and warmth that remind you why they fear the mask.

Born from Bavaria’s noble brewing tradition, Hefeweizen was once reserved for royalty. Our take on this classic honors its rich lineage with precise fermentation, balancing elegant clove and subtle banana notes. This golden-orange 5.3% ABV wheat ale offers a crisp yet creamy mouthfeel, with German malts weaving timeless magic into every sip—no noble title required.

Some say when twilight falls and mist rolls across the fields, you might glimpse something haunting and beautiful. This phantasmagorical Saison pours pale yellow beneath a pillowy white head, like moonlight through fog. Saison yeast brings vibrant notes of black pepper and florals, while our house Brettanomyces blend adds subtle hints of peach and pineapple. Bone-dry yet approachable, this supernatural farmhouse ale drifts between rustic charm and sophistication. At 6.8% ABV, each sip is fleeting, complex, and unforgettable—perfect for contemplating the veil between wild and tame.

Your own personal beer, where New Zealand hops and expressive yeast unite in perfect policy. Thiolator pours a brassy yellow with a delicate haze, crowned by a tight white head that’s just waiting to break its silence.
A gentle biscuity aroma opens to reveal layers of refined tropical notes. Our carefully selected yeast strain works in concert with Nelson Sauvin and Riwaka hops, coaxing out waves of guava, mango, and papaya. The palate unfolds gracefully – tropical fruits dance with playful cereal sweetness in an elegant balance that keeps calling you back.
At 7.3% ABV, this sophisticated brew drinks with surprising ease – each sip a quiet revelation that’s better than the real thing.

This Belgian-style quadrupel, inspired by the mythical nectar of Mount Olympus, boasts a deep mahogany hue with purple highlights and a lingering pinkish head. Aromas of dark stone fruit blend with tart Balaton cherries. Tasting reveals layers of fresh-baked bread, caramelized sugars, and dark fruit preserves, balanced by the cherries’ tartness. Fermented with a traditional Trappist yeast strain, it achieves a complex flavor profile. At 9.5% ABV, this “nectar of the gods” offers a divine drinking experience.

A crystal-clear amber lager that shimmers with golden hues beneath a creamy white crown. At Dusk greets you with orange blossom and honeysuckle aromas before revealing layers of spicy noble hops and sweet, fresh-baked bread. The delicate balance of floral hop brightness and mellow malt creates an irresistibly crushable beer that finishes crisp and clean. Perfect alongside your favorite tacos or any adventure that leads you into the evening. 

This delightful beer is crafted with harmonious blend of simcoe and citra hops, imaprting a juicy, aromatic hop.

Pours a golden yellow with a white head. The aroma is slightly bready from floor-malted Pilsner malt, complemented by floral and spicy noble hop notes. The taste starts with a smooth, light malt character, transitioning to crisp hops and finishing exceptionally clean

Pours deep brown with a tan head. The aroma is rich with brown bread and spice, led by cinnamon, followed by notes of clove and ginger. The flavor continues with honeyed bread, pie spices, and hints of fruitcake. It has a silky smooth mouthfeel and a satisfying sweetness on the palate, finishing soft.

For every 13oz and 20oz pour of Neighbors Pumpkin Ale sold, $1 will be donated to support disaster relief efforts through local organizations.

Brewed with a specially selected Belgian yeast strain, this IPA evokes the classic notes of a great Tiki drink with none of the added fruit. Pours a hazy pale yellow with a creamy white head.
Initial aroma is heavy pineapple, with notes of papaya and lychee. The first sip continues the heavy tropical fruit, with further passionfruit and coconut. Medium-light body with a moderately bitter, crisp hop bite. The pineapple and coconut linger; refreshing with a lightly sweet finish.

Pours a near-orange hazy gold. Aroma is of orange, pianeapple and cotton candy. The first sip is sweet, with more orange and tropical fruit. The intensity builds with each sip, with candied orange peel predominating, and a honey-like finish. Remarkably smooth at 12.8% ABV, make no mistake, this beer is out to get you.

This beer pours an appealingly clear, pure gold with a white head. Initial nose is delicately fruity with a hint of hoppy spice. Taste is refreshingly crisp with a lightly pillowy maltiness followed by a hint of red apple peel. Finish is crisp. Brewed for flavor first with our specially bred yeast, this low-gravity offering is a perfect companion to days on the porch or out on the water.

Pours a bright golden yellow with a white head. A lightly perfumed nose gives a delicate body with notes of jasmine and fresh hay.

Brewed with Mediterranean malts for a light sweetness with a crisp finish, this Spanish-style lager is sure to quench even the most powerful thirst.

Some people call it speed window shopping, others might call it compressed price comparing, but the true professionals know the real meaning of this shopping center fitness routine…Mall Walking. We think that it is time that this under rated sport had its time in the spotlight. So, lace up those white mid top shoes and grab yourself an Old Mall Walker, the beer that made Mall Walking famous!

As the candy starts hitting the shelves we were inspired to make a brew with our brewer’s favorite candy items. We started on this Sour Ale by added tons of cotton candy, but that wasn’t enough. Pounds and pounds of jelly beans were melted down and added to the mix. The final touch was adding Blue Razzberry to the concoction to great the ultimate easter beverage. Once this spring time potion was at its height of flavor, out of the fermenters arose the Sapphire Robot, this sour and sweet brew is balanced to hit all your tastebuds at once. It might just be the easter egg everyone is looking for!

As the spring thaw begins, it’s time to dust off the lawn mowers and get ready for the seasonal battle against the ever-growing grass and weeds in our lawns. After a day of trimming, mowing, and weed pulling a crisp cream ale always hits the spot. We bumped the ABV so is can keep you warm during the cool evenings while maintaining its refreshing appeal.
Developed in the mid-1800’s Cream Ale is one of the few styles brewed today that existed before prohibition.
Despite the name this beer does not contain any milk product.

The best part of a Cinnamon Roll is the ooh-wee gooey middle, filled with cinnamon sugar and loads of icing! We harnessed that goodness into every drop of this sweet dessert brown ale. Now you can pair one of our beers with every meal, including Breakfast!

A big and bold liquid version of Black Forest Cake. Sweet Cherry blended with Milk Chocolate and a hint of Whipped Cream Vanilla Frosting. This is no Grim Fairy Story, it’s a
drink brewed for all the creatures of the Schwarzwald (Black Forest). The King of the Frogs is rumored to pour this delectable dessert stout for all his quests, from the Sultan, to the Water Nix, and even the Briar Rose. And it you are stuck in the dark woods without a candle holder, don’t be frightened, just bring a cake with you, because Cakes Hold Candles.

For those who wear their hearts on their sleeve, we present a raspberry and
vanilla porter brewed with just a touch of honey. Pronounce the love you have for your Honey and put your Hearts on the Roof for everyone to see. This velvety brew can be enjoyed by everyone because we all have a date for Valentine’s Day….. it’s February 14th.

In the winter, when the weather changes and the temperatures drop, there is no
time to monkey around. SNOW MONKEY SAYS OTHERWISE! Snow Monkey Coconut Porter is
brewed to warm your bones and tickle your sweet tooth. And the perfect excuse to have a
brew and monkey around.

In a world inspired by blending the Sword & Sorcery vibes with the Action Sci Fi tones of the 1980’s, we present part 2 of this 2-part series. This West Coast IPA is actioned packed with Citra hops and the magic aromas of Elani. Contemplate what is best in life. Remember that The Future Has Not Been Written. Welcome to California.

In dark distant lands, in the far reaches of the pumpkin patch grows the pumpkins that no one wants to carve. They are the misfit and outcast pumpkins destined for much greater things than rotting on a porch. Brewed with Cinnamon, Clove, Allspice and Nutmeg, these ghoulish gourds were transformed into a fall favorite and created the rise of the Ugly Pumpthing.

Balanced, easily crushable Pilsner using Best Pilsen and caramel Pils malt, then lightly balanced with Saphir and Polaris hops.  Today is your day to Play.

Ask Casey, or Peter or even your Uncle John. This American Red Ale is great for enjoying an easy wind from the Boogie Speedway. It can ease the Cumberland Blues and can even calm a Dire Wolf. Brewed with honey and caramel malts. A balanced hop presence with Centennial and Willamette hops, we are happy to present to you, the Workingman’s Red. Some might say we are grateful for the opportunity.

Juice forward low bitterness IPA. Flavors of citrus fruits such as Tangerine, Lime, Grapefruit. Aromas such as pineapple and passion fruit.

These flavors and aromas are from hops only, this beer contains no fruit or fruit juice.

Gnostic State is a creamy and semi-sweet Porter with a pronounced coconut flavor derived from conditioning the beer on over 4 pounds per barrel of house toasted coconut. Additionally this beer was conditioned on over 3 pounds per barrel of Peruvian cocoa nibs, which interweave aromas of toasted coconut with bakers chocolate and cocoa powder. This is all built upon a malt profile that provides background bready flavors from Virginia barley malted by Epiphany Craft Malt, and a rich biscuity character from Murphy and Rude’s Belgian Amber malt.