Currently In Hibernation

Deemed too potent for society, these once free flavors have been locked away until an undisclosed date. Their future is unknown.

Furrowed Brow New England Triple IPA

10% ABV | 60 IBU

This Haze Bomb packs tropical, citrus and stonefruit flavors with a hint of darkness.  Fermented using Kveik yeast and double dry hopped.  Strong, sweet, and juicy is how we would describe this beer!

Lemondrop New England IPA

6.6% ABV | 45 IBU

Golden, hazy IPA with moderate sweetness.  Fruity notes of sweet citrus and candied lemonpeel from Lemondrop hops. Double dry-hopped.

Fighting Hellfish Double Dry Hopped New England DIPA

8% ABV | 45 IBU

Deep gold in color with substantial haze; this beer is thick, sweet, and juicy from the use of flaked oats, flaked corn, and lactose. Hopping with Mozaic and Azacca hops gives notes of tropical fruit, orange marmalade, and booze. Double dry-hopped.

Stark Silhouette Imperial Milk Stout

12% ABV | 64 IBU

Stark Silhouette is a robust Imperial Milk Stout that derives its obsidian color, rich mouthfeel and it’s mocha tinted foam from a heavy handed mix of caramel and dark malts, high protein adjuncts and lactose. We used German Magnum hops for bittering, and Boadicea hops for flavor and aroma.  You will get notes of coffee, dark chocolate and burnt grain followed by a warming, bittersweet finish.

Roses from Heaven Bourbon Barrel Aged Saison

7.1% ABV | 25 IBU

Aged in A. Smith Bowman bourbon barrels for 8 months, this Saison uses Murphy and Rude Virginia grown wheat and rye malts, giving it subtle spice, layered with floral and citrus notes from the addition of wild rosehips and lemon peel.

Mad Ninja Skills Double Dry Hopped New England IPA

6% ABV | 50 IBU

This beer has a pillowy soft mouthfeel and inviting aroma.  A Double Dry Hopped haze-bomb loaded with juicy tropical and citrus notes from Mosaic and Citra hops.

Under a Blood Red Sky Red Lager

6.8% ABV | 13 IBU

This inviting lager pours a deep mahogany amber; exploding with malty goodness from Munich, Crystal, and 6-row malts.  It is  balanced with Polaris and Tettnang hops.  With a slight hint of roasted malt this hearty lager is the perfect beer for colder weather.

Caramel Dream Woodbooger Belgian Brown Ale

6% ABV | 20 IBU

This rare addition to our curiosity series takes our dark, roasty Belgian brown ale brewed with coconut, dark Belgian candi sugar, and Bourbon vanilla beans adds layers of rich caramel creating a beast even more elusive than the original Woodbooger itself.

Monk’s Indulgence Honey Ginger Tripel

9.1% ABV | 18 IBU

Brewed to considerable strength with Vienna, White Wheat, and Belgian Aromatic Malts and finished with wildflower honey and fresh Ginger.  This Abbey style Tripel is sweet, strong, spicy, and remarkably drinkable.

Sinewy Strong Saison

8% ABV | 28 IBU

Made with Vienna, White Wheat, and Belgian Aromatic Malts then generously hopped Sorachi Ace.  Fermented very dry producing a crushable farmhouse ale with notes of honey, green peppercorn, earth, and freshly cut hay.

Brass Monkey Malt Liquor with Orange Juice

7.3% ABV | 30 IBU

Our Fine Malt Lyrics mixed with orange juice to make one badass mimosa. This funky monkey is Beastie approved.

Wizard Fight! Triple Dry Hopped New England IPA

7% ABV | 70 IBU

Pilsner and white wheat malts with flaked oats give this beer a chewy malt character accented with juicy fruit flavors and aromas provided by Columbus and Azacca hops.

SMaSHing Simcoe Double Dry Hopped Simcoe IPA

5.8% ABV | 65 IBU

This IPA uses a single malt and single hop variety to showcase the ingredients’ character and versatility. Canadian Pale 2 row malted barley imparts a clean base finishing moderately dry. Simcoe hops create aggressive bitterness with resinous piney and dank flavors and aroma. Double dry hopped.

Captive Unicorn New England Triple IPA

10% ABV | 80 IBU

Hazy, juicy, dank, bitter, sweet, and boozy.  Ridiculous amounts of Citra and Experimental hop 7270 go into this strong offering.  Triple dry hopped.  Capture this rare mythical beast on draft, if you can!

That Virginia Thang Brut IPA

6.5% ABV | 70 IBU

It’s that time of year again, the hop harvest is here!  We sourced handpicked organic wet hops from our neighbors at Foxbine Farms in Stafford, VA to create a dry Brut IPA exploding with wet hop flavors and aromas from liberal additions of Cascade, Zeus, and Nugget varieties.  If you’re looking for what Virginia hops have to offer, this beer delivers in a big way.

Imperial Sea Spritz Cranberry Berliner Weisse

8.3% ABV | 6 IBU

Our Fred Zeppelin Imperial Berliner Weisse with imported Lingonberry (Cranberry) German syrup.

Busted Snare Belgian IPA

6.6% ABV | 52 IBU

Pours a deep gold with moderate haze, we dug deep into our malt stash for this unique take on IPA using Epiphany Foundation and Murphy and Rude Belgian Amber and Crystal Wheat malts complimented by Green Bullet, Pacifica, Motueka, and Wakatu hops from New Zealand.  Bitterness starts out subtle then increases and lingers.  Double dry hopped with notes of clove and pepper from our house Belgian yeast.

Cider Monkey Farmhouse Cider

5.8% ABV

For the inaugural batch of our farmhouse cider, we kept things simple and let the juice do the talking.  The juice comes from our ten acres at Silver Creek Orchards in Tyro, VA and is made from a combination of Winesap, Stayman, Pink Lady and Granny Smith Apples.  Fermented dry with no added sweetness this cider is subtle, with a delicate funk.  Enjoy some while it lasts!

Punch Drunk Tropical Punch Berliner Weisse

4.75% ABV | 13 IBU

This new addition to our Jumping the Shark series takes our gold medal winning Berliner Weisse and adds a deep red color and an over the top fruity taste to give you a tropical fruit punch flavoring. Great for the summer season!

Crown Jewels Gin and Tonic Cumber Sour

5.1% ABV | 20 IBU

Pilsen and Acidulated malts lay down a clean base which is then flavored with Sorachi Ace and Huell Melon hops to give it a moderately bitter taste. Gin soaked juniper berries are then added to give it that classic gin and tonic taste. This beer was conditioned with copious amounts of pureed cucumber, Persian limes, as well as the juniper berries. This Beer was crafted to satisfy both beer and cocktail drinkers!

Hotel del Coronado West Coast IPA

8.6% ABV | 70 IBU

Pilsner malt, Honey malt, Brasetto Rye, and Murphy & Rude Belgian Amber malt create a complex, yet clean base for this beer, allowing a ridiculous amount of Simcoe and Green Bullet hops to shine. Dank, piney, and aggressively bitter, this IPA pays homage to the great beers out of San Diego and is sure to please any hop head. Double dry -hopped!

Snappy Dresser Triple Dry Hopped New England Double IPA

8.5% ABV | 20 IBU

Snappy Dresser pours hazy straw gold.  Juicy tropical and citrus hop character from Citra, Azacca, and Eureka.  Low Bitterness.

99 Red Balloons Saltwater Taffy/Candy Gose

6.1% ABV | 12 IBU

Sweet and sour, this Gose is conditioned with over 3 pounds of Airheads candy per barrel to produce this over-the-top, fruity experience!

Wastin’ Away Again Margarita Gose

6.1% ABV | 12 IBU

Made with malted wheat, Sorachi Ace hops, Agave nectar, and lime salt, this Gose is clean, tart, citrus-y and reminiscent of a freshly made margarita on the rocks!

Stark Raving Mad Sour IPA

6.7% ABV | 33 IBU

Bright gold sour ale moderately bitter with Columbus and NZ Motueka hops for balance and double dry-hopped with Citra and Motueka for a truly unique IPA experience. Remarkably drinkable. Get weird with this one.

Peach Überlin Berliner Weisse

4.75% ABV | 13 IBU

A Peach variation of our Überlin Berliner Weisse. A dry, sour wheat beer with a sharp tartness beneath a fruity, funky finish.

Snozberry Überlin Berliner Weisse

4.75% ABV | 13 IBU

A “Snozberry” variation of our Überlin Berliner Weisse. A dry, sour wheat beer with a sharp tartness beneath a fruity, funky finish.

Cranberry Überlin Berliner Weisse

4.75% ABV | 13 IBU

A Cranberry variation of our Überlin Berliner Weisse. A dry, sour wheat beer with a sharp tartness beneath a fruity, funky finish.

Passionfruit Überlin Berliner Weisse

4.75% ABV | 13 IBU

A Passionfruit variation of our Überlin Berliner Weisse. A dry, sour wheat beer with a sharp tartness beneath a fruity, funky finish.

Lemon Berry Überlin Berliner Weisse

4.75% ABV | 13 IBU

A Lemon Berry variation of our Überlin Berliner Weisse. A dry, sour wheat beer with a sharp tartness beneath a fruity, funky finish.

Raspberry Überlin Berliner Weisse

4.75% ABV | 13 IBU

A raspberry variation of our Überlin Berliner Weisse. A dry, sour wheat beer with a sharp tartness beneath a sweet fruity, funky finish.

The Vegan Vampyre Gose with Raspberry and Lactose

4.8% ABV | 8 IBU

Vegan Vampyre – Gose with Raspberries and Lactose

Pours light in color with a slight pink tint and effervescent carbonation, pale 2-row malt and white wheat are soured in the kettle then boiled with sea salt, Huell Melon hops, lactose, and a touch of coriander. This beer is fruity, tart, and refreshing with just enough sweetness from the addition of lactose to balance out the pucker.

Piña Colada Albino Monkey Belgian White Ale

5% ABV | 25 IBU

Our traditional Albino Monkey with the essence of Piña Colada added!

The base is our Albino Monkey – a Belgian-style White Ale with coriander, orange peels, lemon peels, white pepper, and Virginia wildflower honey.

Blueberry Cobbler Albino Monkey Belgian White Ale

5% ABV | 25 IBU

Our traditional Albino Monkey with the essence of Blueberry Cobbler added!

The base is our Albino Monkey – a Belgian-style White Ale with coriander, orange peels, lemon peels, white pepper, and Virginia wildflower honey.

Banana Split Albino Monkey Belgian White Ale

5% ABV | 25 IBU

Our traditional Albino Monkey with the essence of Banana Split added!

The base is our Albino Monkey – a Belgian-style White Ale with coriander, orange peels, lemon peels, white pepper, and Virginia wildflower honey.

Legalize It Bush Doctor New England IPA

8.5% ABV | 20 IBU

Warning! The Surgeon General warns…macro beer is dangerous, dangerous…hazard to your health…does that mean anything to you?…Legalize It Bush Doctor yeah! Sparked by the pursuit of fresh, resinous, tropical, and dank, hoppy India Pale Ales, the Legalize It series was cultivated to relax your body and open your mind. Scarce hop varietals are specially sourced from choice growers around the globe. Our newest strain, Bush Doctor, like a tincture is a concentrated New England Double IPA. Juicy and hazy are the prescription, utilizing a sextuple of aromatic hop varietals including Amarillo, Calypso, Eureka, Lemondrop, Citra, and Mosaic, which are conscientiously administered to heighten your senses. No more need to smoke and hide, when you know you’re taking a legal ride, so Legalize It Bush Doctor!

Dyson Sphere Gose

4.8% ABV | 9 IBU

Dyson Sphere is a contemporary Gose that brings a balance of acidity, salt, and toasty wheat and oats to the palate with undertones of spice from additions of coriander and grains of paradise. Kettle soured with lactobacillus culture then fermented with American Ale yeast to provide clean, quaffable beer perfect for warmer weather.

Pet Sounds American Wheat Ale

5.2% ABV | 15 IBU

Hints of banana and bubblegum esters often found in Hefewiezen.  Moderate bitterness provided by Centennial, Amarillo, and Citra hops provides balance to the complex malt profile.  The addition of vanilla creates a savory sweet aroma that lingers on the nose, while just the right amount of blueberries put this beer over the top.

Cloak Of Feathers Baltic Porter

8% ABV | 23 IBU

Cloak Of Feathers is a chocolaty, roasted malt flavored traditional Baltic Porter. Local malts were used to create an added depth of flavor including Epiphany Foundation and Murphy & Rude Belgian Amber. Lager Yeast was added, subduing the esters and creating a cleaner, more even finish to this beer. Green Bullet hops add traditional hop notes of resin, pine, and a slight spice with a clean finish. With notes of smoke, chocolate, and light malt.

Peach Dyson Sphere Gose

4.8% ABV | 9 IBU

Contemporary Gose that brings a balance of acidity, salt, and toasty wheat and oats to the palate with undertones of spice from additions of coriander and grains of paradise. Kettle soured with lactobacillus culture then fermented with American Ale yeast to provide clean, quaffable beer perfect for warmer weather. Our peach variant brings more tart flavors and hints of sweet stone fruit for an even more complex, yet drinkable character to this highly nuanced beer.

Gaia Hypothesis Belgian IPA

7.7% ABV | 30 IBU

Belgian IPAs are inspired by American India Pale Ales and Double IPAs. Generally, Belgian IPAs are considered too hoppy by Belgian beer drinkers. Various malts are used, but the beers of this style are finished with Belgian yeast strains (bottle-conditioned) while the hops employed tend to be American. You’ll generally find a cleaner bitterness versus American IPAs, and a pronounced dry edge, akin to an IPA crossed with a Belgian Tripel. Alcohol by volume is on the high side. Many examples are quite cloudy, and feature tight lacing, excellent head retention, and fantastic billowy heads that mesmerize (thanks, in part, to the hops). Belgian IPA is still very much a developing style.

Interstellar Ark New England IPA

7% ABV | 30 IBU

Brewed with plenty of flaked oats, for body, and Murphy & Rude Crystal Wheat, for a touch of sweetness, Interstellar Ark is fruity IPA with soft palate and subtle bitterness. Late additions of Amarillo and El Dorado were used to bring out fruity and citrus flavors while Citra and an experimental hop from Hopstiner, #07270, deliver aromas of tropical fruit and resin.

Gnostic State Nitrogen Coconut & Cocoa Porter

7% ABV | 22 IBU

Poured exclusively on our nitrogen beer lines, Gnostic State is a creamy and semi-sweet Porter with a pronounced coconut flavor derived from conditioning the beer on over 4 pounds per barrel of house toasted coconut. Additionally this beer was conditioned on over 3 pounds per barrel of Peruvian cocoa nibs, which interweave aromas of toasted coconut with bakers chocolate and cocoa powder. This is all built upon a malt profile that provides background bready flavors from Virginia barley malted by Epiphany Craft Malt, and a rich biscuity character from Murphy and Rude’s Belgian Amber malt.

Sleeps With Angels Chocolate Stout

7% ABV | 65 IBU

Over 50 lbs of cocoa nibs were used to make this velvety, chocolately stout. We carried out normal tank fermentation and then aged this stout in neutral oak barrels for 1 1/2 months. The barrel fermentation added depth of flavor and brought down the natural sweetness of this beer. Bittering hops were added for balance. The profile includes rich, smooth chocolate and light acid to soften the mouthfeel.

Earth Abides India Pale Lager

7% ABV | 40 IBU

Earth Abides exhibits the clean fermentation profile of a classic lager alongside a robust fruity hop profile. Hopped generously with El Dorado, Citra, Eureka!, and Strata, this beer features notes of tropical fruit, pear, and citrus. The finish is dry and crisp with tones of resin and pine.

Under The Rose Wild Rosehip Saison

7.1% ABV | 38 IBU

Brewed with foraged rosehips, Under The Rose, is a saison with citrusy and tea like notes that are accentuated by the addition of lemon peel. The malt profile adds some subtle bready notes and a pleasant spice character that is derived from Epiphany Craft Malt’s VA barley and NC triticale alongside VA wheat and rye from Murphy & Rude Malting Company.

Gallows Humor Dry Hopped Black Lager

5.6% ABV | 30 IBU

Gallows Humor takes inspiration from traditional German black lagers but is brewed with a distinctly American approach. Featuring Virginia barley and wheat from Epiphany Craft Malt and Murphy & Rude Malting Company, this beer expresses toasty, bready, malt alongside fruity, dank, and tropical aromatics from Strata and Mosaic hops.

Hazlet Dry Hopped Rye Tripel

9.5% ABV | 27 IBU

Named for a variety of rye that has excellent winter hardiness traits, and a high rate of winter survival, Hazlet, takes the same base rye Tripel as Brasetto and pushes it in a new direction with the addition of two generous dry hops, featuring Huell Melon, Galena, and Centennial. These additions add layers of earth, black currant, ripe melon, citrus, and delicate floral tones.

Natural Magic Dry Hopped Sour Saison

6.3% ABV | 30 IBU

Brewed with Virginia  barley, malted by Epiphany Craft Malt, and Virginia  wheat, malted by Murphy & Rude Malting Company, Natural Magic is a saison that combines acidity with hoppiness. The yeast lends background fruity and spicy tones to this tart beer; while a combination of New Zealand Pacifica and Wakatu work alongside classic American Cascade and Sorachi Ace to provide aromatic notes of lime zest, dried herbs, lemon, grapefruit, and dill.

Brasetto Rye Tripel

9.5% ABV | 27 IBU

Named for a variety of rye that has proven promising for both its performance in the field and also in the malthouse, Brasetto is a Belgian style Tripel brewed with rye. Expect a complex beer that begins sweet and finishes dry and with a pleasant warmth that hints to its significant ABV. In addition to the fruity and spicy profile in a traditional Tripel, this beer has earthy notes of rustic bread crust and rye spice that come from the addition of malted rye.