Currently In Hibernation

Deemed too potent for society, these once free flavors have been locked away until an undisclosed date. Their future is unknown.

Sugar Shack Rye Barrel Aged Samoa Porter

7% ABV | 16 IBU

Our Sugar Shack Samoa Porter collaboration aged in Rye Whiskey Barrels.

** AVAILABLE ONLY ON DRAFT 4/7**

Martian Spring Biere De Mars With Tangelos

7.35% ABV | 40 IBU

Martian Spring with Tangelos Biere de Mars

7.35 ABV | 40 IBU

Albino Monkey w/ Cocoa Nibs and Bananas Belgian White Ale

5%ABV | 25 IBU

Oak Aged Soledad Rum Barrel Aged Tripel

8% ABV | 25 IBU

SUGARPLUM ÜBERLIN Berliner Weisse Sour

4.75% ABV | 13 IBU

Now Available in FXBG Now Available in RVA

Ape Armageddon Brandy Barrel Aged Imperial Stout

11% ABV | 65 IBU

2015 O.T.I.S. (only available in bottles) Cucumber Melon Sour

5% ABV | 24

Tirami’zu Brew with Coconut Rum Barrel Aged Porter

7% ABV | 16 IBU

Cocoa Candy Cane Woodbooger Belgian Style Brown Ale

6% ABV | 20 IBU

Chocolate Woodbooger Belgian Style Brown Ale

6% ABV | 20 IBU

The Tall Man Belgian IPA

7% ABV | 70 IBU

Our 2016 Hallo-Week beer using Phantasmic Belgian IPA and adding Ghost Peppers to turn up the heat.

Maple Bourbon Barrel Aged Gourd of Thunder Imperial Pumpkin Porter

9.2% ABV | 18 IBU

Gourd of Thunder is a dark and gnarly Imperial Pumpkin Porter brewed with freshly picked local pumpkins that were ripened on the vine while continuously listening to heavy metal. The malty pumpkin backbone fuses robustly with a milky sugar creaminess. Bourbon vanilla beans lay down a rock-steady foundation that drives the cinnamon, ginger and clove spices through your skull. This brew does not merely mimic the flavor of a mortal pumpkin pie. Gourd of Thunder will cataclysmically blow your mind with its face-melting, high-voltage attitude. Headbangers Unite!

Oak Barrel Aged Pecan Gourd of Thunder Imperial Pumpkin Porter

9.2% ABV | 18 IBU

Gourd of Thunder is a dark and gnarly Imperial Pumpkin Porter brewed with freshly picked local pumpkins that were ripened on the vine while continuously listening to heavy metal. The malty pumpkin backbone fuses robustly with a milky sugar creaminess. Bourbon vanilla beans lay down a rock-steady foundation that drives the cinnamon, ginger and clove spices through your skull. This brew does not merely mimic the flavor of a mortal pumpkin pie. Gourd of Thunder will cataclysmically blow your mind with its face-melting, high-voltage attitude. Headbangers Unite!

Bourbon Barrel Aged Woodbooger with Vanilla & Coconut Belgian Style Brown Ale

6% ABV | 20 IBU

Piña Colada Radler

3.2 ABV | 20 IBU

Key Lime Pie Radler

3.2% ABV | 20 IBU

Legalize It Come Together Hoppy Wheat Ale

7.1% ABV | 90 IBU

The Legalize It Series was cultivated to relax your body and open your mind.  Scarce hop varietals are specially sourced from choice growers around the globe.  Our fifth strain, Come Together Hoppy Wheat Ale, highlights a tetrad of aromatic hop varietals, conscientiously administered to heighten your senses.  Come…sit…and inhale as bright, citrus flavors of grapefruit and lemon are imparted by hop varietals of Citra, Cascade, Sorachi Ace, and Glacier, which commingle with a wheat malt foundation and a very special proprietary weizen yeast.  Wheat unite, hops unite, weizen yeast unite, mankind still fight, so we better come together, and learn to love one another.

Totally Tubular Peach Radler

3.2% ABV | 20 IBU

Totally Tubular Passion Fruit Radler

3.2% ABV | 20 IBU

Wild Soledad Rum Barrel Aged Tripel

8% ABV | 25 IBU

We’ve added some funk to the rich, fruity and tropical taste of Soledad with touches of hoppy citrus and spice, complemented with mysterious shadows of coconut and chocolate and, of course, rum!8

Must Be Nice. White Wine Sour

4.5% ABV | 12 IBU

4.5% ABV~12 IBU

Sours & Wilds Series

Niagara white wine grapes, skin intact, are freshly pressed to form a special grape must, a pivotal ingredient in our newest sour beer recipe. Pilsner malt, honey malt, and Golden Naked Oats prove steady in the background, while a mixed fermentation, including the use of champagne yeast, saison yeast, and lactobacillus, aids in developing subtle complexities and a nuanced character in each and every sip. Don’t be led astray as this refreshingly tart and quaffable hybrid beer straddles the line between ale and wine. Must be nice to have such a pedigree noting ties to France, Belgium, and upstate New York.

GWAR Blood Hoppy Red Ale

5.5% ABV | 70 IBU

Imbibe if you dare…

Totally Tubular Tangerine Radler

3.2% ABV | 20 IBU

Totally Tubular Kiwi Lime Radler

3.2% ABV | 20

Hibiscus Albino Monkey Belgian White Ale

5.5% ABV | 25 IBU

Totally Tubular Pineapple Radler

3.2% ABV | 20 IBU

Totally Tubular Lemon Ginger Radler

3.2% ABV | 20 IBU


 

Legalize It Equal Rights IPA

7.1% ABV | 90 IBU

Sparked by the pursuit of fresh, resinous, tropical, and dank, hoppy India Pale Ales, the Legalize It IPA series was cultivated to relax your body and open your mind. Scarce hop varietals are specially sourced from choice growers around the globe. Our fourth strain, Equal Rights, highlights a trio of aromatic hop varietals, conscientiously administered to heighten your senses. Come…sit…and inhale the resinous scent of earthy pine, as pungent, tropical fruit flavors of mango, ripe honeydew, pear, and stone(d) fruit lend to bright, citrus flavors of grapefruit and lemon. Highlighted hops are Jarrylo, El Dorado and Mosaic. Liquid enlightenment invokes a meditative consciousness, conjuring the mantra that there ain’t gonna be no peace, ’til man gets equal rights…and justice.

Sour Apple Jolly Rancher Radler

3.2% ABV | 20 IBU

Lavender Lemonade Radler

3.2% ABV | 20 IBU

Bartlett & Bosc Pear O.T.I.S. Cucumber Melon Sour

5% ABV | 24 IBU

Tart Cherry O.T.I.S. Cucumber Melon Sour

5% ABV | 24 IBU

Legalize It Mystic Man IPA

6.5% ABV | 77 IBU


Sparked by the pursuit of fresh, resinous, tropical, and dank, hoppy India Pale Ales, the Legalize It IPA series was cultivated to relax your body and open your mind. Scarce hop varietals are specially sourced from choice growers around the globe. Our third strain, Mystic Man, highlights a quintuple of aromatic hop varietals, conscientiously administered to heighten your senses. Come…sit…and inhale the resinous scent of earthy pine, as pungent, tropical fruit flavors of mango, ripe honeydew, pear, and stone(d) fruit lend to bright, citrus flavors of grapefruit and lemon. Highlighted hops are Mosaic, Amarillo, El Dorado, Citra, and Huell Melon. Strangeways is stepping into the future with our purest strain yet, so it’s got to be a Mystic Man.

Rye Barrel Aged Gourd of Thunder Pumpkin Porter

9.2% ABV | 18 IBU

HAVOC Gold IPA

6.9% ABV | 75 IBU

The endless search for gold by man is as timeless as it gets. This theme of acquiring such riches runs rampant in our HAVOC Gold IPA with healthy doses of three different hop varietals, Amarillo, Sorachi Ace, and Mandarina Bavaria, together lending a glowing radiance of citrus, spices, and white flowers. Let this gold rush wreak havoc on your tastebuds and beguile your senses.

Tirami’zu Brew Rum Barrel Aged Porter

7% ABV | 16 IBU

 

In collaboration with the iconic folks from Mamma ‘Zu, edo’s squid, Dinamo & 8 1/2, we sought to sanctify the religious experience of their world class tiramisu as a brew. This luscious porter underwent months of rum barrel aging with cocoa nibs, vanilla beans, and coffee from local roaster Black Hand. Find out for yourself why the Italian word tiramisù means pick-me-up.

Volcranic Blast Apple Sour

4.7% ABV | 12 IBU

Cranberry Apple Sour

Beyond The Ouija Tripel Oak Brett

7% ABV | 22 IBU

This Belgian Tripel was aged a full year in wild oak barrels with 3 Fonteinen yeast to summon a delectable, fruity sweetness followed by a dry, funky finish. Go Beyond the Ouija to say hello to this old friend, for the table is rumbling, the glass is moving, no I was not pushing that time…it spells T.R.I.P.E.L.

Ape Armageddon Caribbean Rum Barrel Aged Imperial Stout

11% ABV | 65 IBU

Not all simians were able to control the magnitude of destruction they
inflicted upon this once great planet. The ever increasing terrors of man
quickly turned into global devastation on an epic scale. Apes were forced
from their natural habitats, sequestered on urban streets that lay under
ruins from the carnage, and left to forage for basic life-giving
necessities. Their immune systems, superior to man’s, still required the
use of gas masks for survival, while humans barely clung to life. Relegated
to roaming the harsh terrain in search of a mortal’s cure, this series of
barrel aged imperial stouts represent the last hope for mankind’s
resurgence, as we lay on the brink of Ape Armageddon.

Now Available in FXBG Now Available in RVA

Berry Albino Monkey Belgian White Ale

5% ABV | 25 IBU

Richmond Breweries United Collaboration Belgian IPA

6.51% ABV

Gingerbread BOOM! Choc-O-Lotta Chocolate Lager

5.1 ABV | 18 IBU

Ginger-DEAD Gourd of Thunder Imperial Pumpkin Porter

9.2 | 18

Curiosity Edition

HAVOC Black IPA

7.2 ABV | 75 IBU

An astonishing seven different hop varietals, including Citra, Simcoe, Sorachi Ace, Motueka, Cascade, Centennial and Mandarina Bavaria, will wreak havoc on your senses as the darkness is conjured in this black as night IPA.

Oak Barrel Aged Gingerbread Gourd of Thunder Imperial Pumpkin Porter

9.2 | 18


3rd in a Limited Edition GOT Variant Series of 3.

Caramel Gourd of Thunder Imperial Pumpkin Porter

9.2 ABV | 18 IBU

2015 Oak Barrel Aged Chocolate Gourd of Thunder Imperial Pumpkin Porter

9.2 ABV | 18 IBU

2nd release of 3 Limited Edition Barrel Aged variants of Gourd of Thunder.

Just Say Go Black Belgian Tripel

8.4% ABV | 17 IBU

When Hardcore Punk Metal band Iron Reagan and Strangeways Brewing got to collaborating, two core ideas were immediately at war: wanting to brew a favorite style, the Belgian Tripel, while at the same time desiring to make a dark-as-night ale to pay homage to metal music. Peace was partially restored when we realized we could brew a Belgian Black Tripel. Jelly beans were added to enhance the insanity while at the same time keeping with the essence of the band’s name. Finally, months of aging in oak barrels bring it all back to earth. Now…don’t be a Nancy, and Just Say Go!

Rot•In•Hell Pumpkin Sour

5.4% ABV | 18 IBU

Hoards of helpless pumpkins were viciously plucked from the vine, carted through the dark hollows, and brutally slaughtered.  Their corpses were forcefully turned inside out, to expose their juicy, tender flesh.  The results of the aftermath laid bare, atop hellish flames rising from the underworld, as their meat was meticulously charred to unveil their tantalizing flavors.  This grisly harvest pulled into purgatory and subjected to a mixed fermentation of lactobacillus and saison yeast.  The potion then was laid to rest in the darkness of oak barrels for nearly a year, repeatedly tormented by brettanomyces of lore, and then ultimately steeped in seasonal spices of cinnamon, ginger, and clove.