Our Woodsman beers are painstakingly barrel-aged to delectable perfection.

Bourbon Barrel Aged Signature Southern Pecan Pie Barleywine

15.5% ABV | 35 IBU

Our heavy hitting barleywine is back after aging 10 months in A. Smith Bowman bourbon barrels.  Sweet vanilla and toasted pecan aroma.  Subtle sweetness is tempered by complex flavors of caramel, bourbon, and oak.  Remarkably well balanced for such a big beer.

Sweet & Tender Hooligan Irish Cream Stout

4.5 % ABV | 22 IBU

Mildly sweet with gentle roast and subtle hints of almond, vanilla, chocolate and cream. This stout’s relatively low alcohol and irresistible aroma demand you enjoy more than one pint. Sláinte!

Bourbon Barrel Aged Stark Silhouette Imperial Milk Stout

12.5% | 64 IBU

Stark Silhouette is a robust Imperial Milk Stout that derives its obsidian color, rich mouthfeel and it’s mocha tinted foam from a heavy handed mix of caramel and dark malts, high protein adjuncts and lactose. We used German Magnum hops for bittering, and Boadicea hops for flavor and aroma. You will get notes of coffee, dark chocolate and burnt grain followed by a warming, bittersweet finish. Available on draft only

Monk’s Indulgence- Bourbon Barrel Aged Honey Ginger Tripel

9.5% | 14 IBU

Strong, sweet, and aggressively malt forward this Belgian Abbey style beer was aged for 12 months in A. Smith Bowman Bourbon barrels producing notes of toffee, bourbon and honey comb

Wake Me Up Before You Gose Hibiscus Virginia Red Wine Barrel-Aged Gose

4.6% ABV | 10 IBU

Wake Me Up Before You Gose, whose name was coined by local Richmond Beer Legend Cheyenne Burnham and served as our very first Anniversary beer and beyond, is a lighthearted look at a Germanic sour that does a jitterbug into your brain. Soured with four different strains of Lactobacillus, it’s sure to send your soul sky high.  This unusual beer style, first brewed in the early 16th century in Goslar, Germany, has survived periods of extinction.  However, it was fittingly revived in the mid-1980’s.  The lemony tartness alongside Sicilian sea salt, coriander, and ginger will put the boom-boom into your heart.  Choose beer so you can hit that high…yeah, yeah, yeah, baby…

This variant is aged in Virginia Red Wine Barrels and seasoned with Hibiscus flowers.

Wake Me Up Before You Gose Japone Chili Pepper Caribbean Rum Barrel-Aged Gose

4.6% ABV | 10 IBU

Wake Me Up Before You Gose, whose name was coined by local Richmond Beer Legend Cheyenne Burnham and served as our very first Anniversary beer and beyond, is a lighthearted look at a Germanic sour that does a jitterbug into your brain. Soured with four different strains of Lactobacillus, it’s sure to send your soul sky high.  This unusual beer style, first brewed in the early 16th century in Goslar, Germany, has survived periods of extinction.  However, it was fittingly revived in the mid-1980’s.  The lemony tartness alongside Sicilian sea salt, coriander, and ginger will put the boom-boom into your heart.  Choose beer so you can hit that high…yeah, yeah, yeah, baby…

This variant is aged in Caribbean Rum barrels and seasoned with Japone Peppers.

Now Available

Maple Bourbon Barrel-Aged Gourd of Thunder Imperial Pumpkin Porter

9.2% ABV | 18 IBU

Gourd of Thunder is a dark and gnarly Imperial Pumpkin Porter brewed with freshly picked local pumpkins that were ripened on the vine while continuously listening to heavy metal. The malty pumpkin backbone fuses robustly with a milky sugar creaminess. Bourbon vanilla beans lay down a rock-steady foundation that drives the cinnamon, ginger and clove spices through your skull. This brew does not merely mimic the flavor of a mortal pumpkin pie. Gourd of Thunder will cataclysmically blow your mind with its face-melting, high-voltage attitude. Headbangers Unite!

Oak Barrel-Aged Pecan Gourd of Thunder Imperial Pumpkin Porter

9.2% ABV | 18 IBU

Gourd of Thunder is a dark and gnarly Imperial Pumpkin Porter brewed with freshly picked local pumpkins that were ripened on the vine while continuously listening to heavy metal. The malty pumpkin backbone fuses robustly with a milky sugar creaminess. Bourbon vanilla beans lay down a rock-steady foundation that drives the cinnamon, ginger and clove spices through your skull. This brew does not merely mimic the flavor of a mortal pumpkin pie. Gourd of Thunder will cataclysmically blow your mind with its face-melting, high-voltage attitude. Headbangers Unite!

Bourbon Barrel-Aged Woodbooger with Vanilla & Coconut Belgian Style Brown Ale

6% ABV | 20 IBU

Dark, roasty brown ale brewed with coconut sugar and dark Belgian candi sugar, fermented with Belgian ale yeast and aged with Bourbon vanilla beans.

It’s no hoax. You’ve spotted the elusive Woodbooger. However, your adventure is only now beginning. Examine its habits and you’ll uncover footprints of caramel, chocolate and roasted malts with subtle traces of dark chocolate and fruit esters. It will show you a sweet side, tempting you to let down your guard. But you must keep your wits about you, because as quickly as it reveals itself, it will vanish.