The earth’s rotation brings with it a Migration of new and exciting flavors.

Big and malt forward with absurd strength. 2 row, 6 row, and flaked corn.

Blood Orange Cider –
– dry farmhouse cider with gentle funk conditioned with blood orange puree leaving an citrusy zing on the pallet 

Flaked Barely working together with flaked corn. Hopped just enough to balance with Magnum and Tettnang and naturally carbonated for a smooth mouth feel. This beer hankers back to a style nearly forgotten and just beginning to make a comeback, which we tweaked just enough to keep it strange

Clear with pale straw color this ale is reminiscent of the San Diego IPAs that started the hop craze.  Clean, assertive bitterness lingers leading to dank, piney, and citrusy flavors and aromas.  Double dry-hopped

A Peach variation of our Überlin Berliner Weisse. A dry, sour wheat beer with a sharp tartness beneath a fruity, funky finish.

A “Snozberry” variation of our Überlin Berliner Weisse. A dry, sour wheat beer with a sharp tartness beneath a fruity, funky finish.

Vegan Vampyre – Gose with Raspberries and Lactose

Pours light in color with a slight pink tint and effervescent carbonation, pale 2-row malt and white wheat are soured in the kettle then boiled with sea salt, Huell Melon hops, lactose, and a touch of coriander. This beer is fruity, tart, and refreshing with just enough sweetness from the addition of lactose to balance out the pucker.

Hazy IPA exploding with citrus and tropical fruit flavors and aromas from Citra and Motueka hops backed by moderate bitterness from experimental hop 7270.  Strong and sweet from a liberal addition of lactose to the kettle.  Double dry hopped with Lemondrop and Mosaic hops.

The original Weizenbock beer was the initial inspiration for Strangeways owner Neil Burton to pursue what has become a lifelong passion of pursuing interesting and provocative brews. Strangeways’ twist on this Germanic wheat bock beer benefits from local Virginia malts from Murphy & Rude Malting Co., along with German Saphir, Perle, and Saaz hops. Don’t let the Escape Goat Weizenbock get away from you!

Black rice, known as the “Emperor’s” or “Forbidden” rice, has a rich cultural history dating to ancient times, although its exact date of origin is shrouded in secrecy. It was originally reserved exclusively for the Emperor in Ancient China and used as a tribute food.

But more recently it has become prized for its high levels of antioxidants — hence our Asian-inspired lager packs more then 230 pounds of black rice. It also showcases ginger and Sorachi Ace hops. To take it one step further, it was specially finished with a Sake yeast.

Get your juice on with a BURST! of limeade is this perfect blend of sweet, tart and refreshing beer.

Get your juice on with a BURST! of pineapple is this perfect blend of sweet, tart and refreshing beer.

Get your juice on with a BURST! of pomegranate is this perfect blend of sweet, tart and refreshing beer.

Astounding Flying Monkeys is our first iteration in our rotating IPA series, AFM. Brewed with Pale and wheat malts, this Double IPA is full bodied with notes of white wine, grape must and apricot rind. We dry hopped this DIPA twice with heaps of Nelson and Calypso hops to accentuate the beer with fruity dankness.

We’ve taken our heavenly IPA recipe of Palooza and dry-hopped it entirely and immensely with Citra hops. Loads of mango, guava, and tropical aromas in this one. Juicy and dankness in a glass!

Straightforward citrusy and fruity IPA, balanced with a mild malt character. Mosaic, Green Bullet, Calypso, Palisade and Nugget hops.

This being the first beer ever brewed on our new 10-barrel Metalcraft brewhouse in Fredericksburg, we went with simplicity to help us baseline the system. As a pleasant enhancement, this Belgian Farmhouse Saison has a prominent hop aroma utilizing Mosaic, Nugget, and Calypso hops. Light, approachable, and easy drinking, this beer was brewed as a homecoming, to welcome back our owner and founder Neil Burton to his hometown of Fredericksburg, Fred Vegas, and FXBG.

Conceived on the beaches of Maui under a full moon, come to you this creamy porter that features coconut with a hint of vanilla. Robust yet balanced, this is one Maui Wowie you won’t mind getting busted with by Five-O.

Palooza is the beer of the century. Heaven in a glass, Palooza is a party in your mouth with tropical flavors of mango, passionfruit and pears. This IPA has a pilsner/wheat base, with loads of oats and brewed with Azacca, Cascade and Pacifica hops. After drinking a glass of this, you can now die happy.

Nottingham Striker is our light and easy drinking English Ale, brewed with a variety of specialty malts for a complex, sweet, yet session-able beer. Lightly hopped with Perle and horizon hops to add subtle notes of green tea, spicy pepper and herbs. Calm and relaxing. 

Our first of many iterations using our house ale yeast blend to produce NE style IPA’s and ales. Always forward is a 6.2% NE style pale ale, hopped with Citra, El Dorado and Centennial. This juicy ale was double dry-hopped and packs punches of pear, watermelon, passionfruit and lemons. Always forward, never back.

The Totally Tubular Kirsche Radler is the perfect marriage of a light lager and flavorful cherry soda.  The Radler style was invented in the Roaring 20’s to be light enough to enjoy all day and still be upright to cycle home at the end of the day.  Radler is Bavarian dialect for the German word Radfahrer, or cyclist in English.  Prost and ride on!

Swallow a shyness that is criminally vulgar.  Azacca, Amarillo, Citra, Calypso, Centennial, Chinook and Green Bullet for daze in this DIPA.

Our 2016 Hallo-Week beer using Phantasmic Belgian IPA and adding Ghost Peppers to turn up the heat.

This decadent Porter was originally born from a collaboration with the culinary masters at Mamma ‘Zu, Edo’s Squid, Dinamo & 8 1/2, seeking to capture the essence of their iconic Tiramisu. Brewed with a blend of cocoa nibs, Madagascar vanilla beans, and locally roasted coffee, this beer is a true liquid indulgence.
Aged on oak with a subtle kiss of rum, Tirami’zu offers an aroma of freshly cut oak intertwined with rich coffee and dark chocolate. The first sip delivers an intense coffee embrace, followed by waves of oak that wash across the palate. Its creamy and luxurious mouthfeel is pure indulgence, with lingering notes of chocolate and delicate rum that invite contemplation with each sip.
Despite its respectable 7.5% ABV, Tirami’zu remains dangerously drinkable. No fork required – though you might want to keep this one all to yourself.