This Belgian-style quadrupel, inspired by the mythical nectar of Mount Olympus, boasts a deep mahogany hue with purple highlights and a lingering pinkish head. Aromas of dark stone fruit blend with tart Balaton cherries. Tasting reveals layers of fresh-baked bread, caramelized sugars, and dark fruit preserves, balanced by the cherries’ tartness. Fermented with a traditional Trappist yeast strain, it achieves a complex flavor profile. At 9.5% ABV, this “nectar of the gods” offers a divine drinking experience.