Rot•In•Hell Pumpkin Sour
5.4% ABV | 18 IBU
Hoards of helpless pumpkins were viciously plucked from the vine, carted through the dark hollows, and brutally slaughtered. Their corpses were forcefully turned inside out, to expose their juicy, tender flesh. The results of the aftermath laid bare, atop hellish flames rising from the underworld, as their meat was meticulously charred to unveil their tantalizing flavors. This grisly harvest pulled into purgatory and subjected to a mixed fermentation of lactobacillus and saison yeast. The potion then was laid to rest in the darkness of oak barrels for nearly a year, repeatedly tormented by brettanomyces of lore, and then ultimately steeped in seasonal spices of cinnamon, ginger, and clove.